Food... I can't leave Thailand without paying my respects.
Since the start of my trip the food's been fantastic and, for this daily 33 degC sunshine, a perfect regime for me: no heavy lunch and siesta, just light breakfast and early supper. Meals here are fairly fast events: forget lingering over wine-accompanied european-style courses: everything arrives together and is swiftly consumed. Steamed rice is served individually, immediately, usually with soup - always unthickened broth - not as a starter but to moisten the meal. Other dishes are shared: typically there'll be vegetables, an omelette probably with prawns, and a large deepfried fish. Every meal looks as delicious as it tastes, an artwork of vivid colours and graceful garnish. Here's us at MK in the Chiang Mai Plaza, busy with our interactive artwork meal which arrived in the form of a small market garden and a tower of platters of teeny bits of fish. Idea and Som Chai, supervised by Mam, dropped these into a cauldron of simmering water in the middle of our table and within minutes we were sipping a sensational DIY soup.
I'm aware blognotes give only superficial snapshots, while my Thailand journey - like all life's journeys - is far more than the sum of these glimpses.
And finally: For readers who've never had a thai massage in a non-tourist area of Chiang Mai, it's like being kneaded by a cuddlesome tiger. When the claws make you whimper, the tiger gives an enigmatic smile and continues to press, prod, pull, and generally paddle in your muscles until you sizzle. My tiger growled at my keyboard-tense shoulders and wrists, and gave them a specially meticulous mauling. After 2 hours you pay 300 baht - that's 6 quid - and walk out feeling magical.
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